About Us
Why FROZN
exists.
I kept hitting the same wall. Long day, home late, genuinely wanting to eat something decent — and the only fast options were a takeaway, a meal deal, or nothing. Cooking from scratch was never going to happen at 8pm. So the quick choice was always the worse choice.
That’s not a willpower problem. It’s a supply problem. There was no good thing that was also the easy thing.
So I made one. Fully cooked British chicken, simple ingredients, frozen so it’s ready in minutes — the bit of the meal that takes the effort, already done. Something you can build a proper meal around when you’ve got nothing left in the tank.
I come from a nutrition background, so I’m fussy about what goes in. But this isn’t a health product and I’m not here to tell you how to eat. It’s just real food that happens to be the convenient option, instead of the other way round.
It’s made in the UK, in a BRC-certified kitchen, with British chicken. And it lives in your freezer, waiting for the night you need it.
— Sasha, founder